Embark on a culinary journey through Malaysia’s rich heritage with an immersive, hands-on cooking experience led by Sharon De Souza. Discover the vibrant flavours of local ingredients, master time-honoured cooking techniques and explore the cultural influences that shape Malaysia’s diverse cuisine. From aromatic spices to cherished family recipes, uncover the stories and traditions behind each dish while creating authentic Malaysian flavours in a warm and engaging setting.
24 & 25 November 2026
12.00PM
RM380 per person