For one exceptional evening, embark on a six-course culinary journey where imaginative cuisine meets distinguished wines from around the world. Savour highlights including Ikejime Sea Bass Crudo Tart with T’Lur Caviar, Smoked Namazu with Hokkaido Scallop, Lobster Percik with Langkawi Pineapple, Braised Lamb Pinasakan and Sous Vide Australian Beef, followed by an indulgent sweet finale.