A culinary journey across the flavours of Asia.

Discover a rich tapestry of Asian cuisine as you explore the bold spices of Thailand, the comforting curries of Malaysia, and the delicate aromas of India.

Indulge in favourites such as som tam, yam woon sen, sup soto ayam, signature beef rendang, gaeng kiew wan gai, prawn sambal petai, Penang-style fried noodles, roti canai and murtabak, murgh makhni, lamb rogan josh, chana dhal, and paneer butter masala, each dish celebrating the vibrant diversity and depth of Asia’s most cherished flavours.

RM198 per adult

RM98 per child (7-11 years old)

Planter’s

29 December 2025 | 6.30 pm to 10.30 pm