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The Danna Grill

A colourful culinary journey filled with excellently prepared delicacies, world class hospitality and local cultural entertainment.

A fantastic opportunity to explore the local culture through food, art expression and hospitality, The Danna Grill takes place on Fridays. Sample various local catches and imported premium cuts as our chefs prepare these grilled favourites a la minute. Enjoy the Malaysian merriment of culinary flavours as their diverse influence comes from the various cultures of Thai, Portuguese, Dutch and British. Discover these international touches in the local Malay, Chinese and Indian specialties, thanks to the histories of Malaysia. To complement the cultural experience journey, the dinner is accompanied by a cultural dance performed by our very own team members. Through their different dance moves, you will be able to discover the evolution of Malay culture from the 15th century until today.

Price : From MYR 198 nett per adult / MYR 99 nett per child

Date & Time : Fridays at 7:00pm

Venue : Poolside (weather permitted)

Inclusions : Coffee, Tea, Bottled water, Colourful cultural dance

Traditional Sunday Roast

Traditional Sunday Roast is never complete without servings of hearty roasted meats of Beef and Chicken, Slow-cooked Leg of Lamb, complimented with the trimmings of grilled vegetables and the must have Yorkshire pudding. Desserts served will set you back in the most comforting moment with traditional British must have dessert, the Bread & Butter Pudding and Pear & Almond Crumble

This is the moment where everyone should gather on a Sunday by sharing great food, fun and laughter with family and friends. All you can eat till your heart's content every Sunday at the Terrace restaurant.

Price : MYR 98 nett per person.

Enjoy free flow of house pouring red, white & sparkling wine, draught beer, house-pouring spirits, selected cocktails, chilled juices and soft drinks for an additional MYR 70 nett.

Seats are limited, please call +604-9593288 or email : fnb@thedanna.com


Sunday Roast Menu